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Recipes for makers
Seasonal recipes from the Ernterei editorial team – hand-written, tried out and freely available.
Canning Chicken Soup
Golden chicken soup from your own free-range chicken - filled hot into preserving jars and canned. A pantry stock that warms you up.
⏱ 4 h 50 min · 4 servings
Tomato Sugo for the Freezer
Sun-ripened tomato sugo from the garden - frozen in portions for later. Few ingredients, lots of flavor.
⏱ 80 min · 6 servings
Pan-Fried Oyster Mushrooms
Quick and easy: oyster mushrooms pan-fried in butter until golden - delicious on their own or as a side.
⏱ 15 min · 2 servings
Elderflower Syrup
Fresh summer syrup made from hand-picked elderflowers - for water, sparkling wine, or as a dressing.
⏱ 30 min · 10 servings
Hot-Smoked Trout
Smoke your freshly caught trout yourself - with a simple brine and beechwood for perfect flavor.
⏱ 1 h 30 min · 2 servings
Mjölnir Honey Mead (22.5 L Batch)
Large honey mead batch in a demijohn with 8 kg honey and apple juice - yields approx. 18.5 L at 14% alcohol.
⏱ 30 days · 24 servings
Sour Cherry Wine
Robust fruit wine made from sour cherries - deep ruby red, 14% ABV, and a real treat after 6 months of aging. Bottled to my own recipe.
⏱ 7 days 2 h · 6 servings
Pickled Cucumbers
Crisp homestyle pickled cucumbers - with dill and garlic for the perfect flavor.
⏱ 45 min · 8 servings
Strawberry Vanilla Jam
Classic strawberry jam with a hint of vanilla - perfect on fresh homemade sourdough bread.
⏱ 45 min · 8 servings
Canning Beef Goulash
Juicy beef goulash preserved for the pantry - perfect for quick dinners.
⏱ 2 h · 4 servings
Raspberry Jam
Fruity raspberry jam with intense flavor - quick to make and delicious all year round.
⏱ 40 min · 6 servings
Pickled Beets
Mildly tangy pickled beets - great as a side, in salads, or as a bread topping.
⏱ 60 min · 4 servings
Fermenting Sauerkraut Yourself
Traditional sauerkraut made from fresh white cabbage - simple, healthy, and long-lasting.
⏱ 30 min · 6 servings
Sweet and Sour Zucchini and Peppers
A handwritten family recipe, shared with us by an Ernterei user.
⏱ 20 min · 4 servings
Rye Bread
Rye sourdough loaf with a long, slow rise – the schedule below works nicely if you start after work. Tip: the starter planner in the Ernterei app reminds you when to refresh your starter and when each step is due.
⏱ 34 h · 1 servings
Mixed Rye Bread with Omega-3 Seeds
Rye sourdough bread with a long fermentation – the schedule below works perfectly for an after-work start. Tip: The starter planner in the Ernterei app reminds you in time to refresh your starter and complete each step.
⏱ 30 h 50 min · 15 servings
Nut Corner Cookies (Nussecken)
Shortcrust pastry with a hazelnut-almond-marzipan filling, dipped in chocolate coating.
⏱ 50 min · 20 servings