Raspberry Jam

Fruity raspberry jam with intense flavor - quick to make and delicious all year round.

Ingredients

• 1 kgfresh or frozen raspberries
• 500 gjam sugar 2:1
• 1organic lemon (juice)

Instructions

1. Heat the raspberries in a large pot and mash with a potato masher.
2. If you prefer it seedless: press the fruit mixture through a fine sieve.
3. Stir in the jam sugar and lemon juice.
4. Bring to a boil while stirring constantly and let it boil rapidly for exactly 4 minutes.
5. Do the set test: put a drop on a cold plate - if it sets, the jam is ready.
6. Pour immediately into sterilized jars, seal tightly, and turn upside down briefly.