Pan-Fried Oyster Mushrooms

Quick and easy: oyster mushrooms pan-fried in butter until golden - delicious on their own or as a side.

Ingredients

• 400 gfresh oyster mushrooms
• 2 tbspbutter
• 1 tbspolive oil
• 2 clovesgarlic
• to tastesalt, pepper, fresh parsley

Instructions

1. Do not wash the oyster mushrooms - just wipe them with a damp cloth and tear them apart if needed.
2. Heat butter and oil in a large pan over high heat.
3. Add the mushrooms in a single layer - do not overcrowd the pan or they will steam instead of fry.
4. Fry for about 3-4 minutes on one side until golden brown, then flip.
5. Add the finely chopped garlic and fry along for 1-2 minutes.
6. Season with salt and pepper, sprinkle with fresh parsley, and serve immediately.