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Meadowsweet – the fragrant queen of the meadow

3 min read · Season: Summer · October 6, 2026

Meadowsweet – the fragrant queen of the meadow

Foto: Lee Raye, CC0

Pictures

Meadowsweet, flower head with buds
Meadowsweet, flower head with budsFoto: AnRo0002, CC0
Meadowsweet, flower head with reddish stalks
Meadowsweet, flower head with reddish stalksFoto: AnRo0002, CC0
Meadowsweet on a bank
Meadowsweet on a bankFoto: AnRo0002, CC0

⚠️ Before you use meadowsweet

  • Meadowsweet contains salicylates. According to the monograph of the European Medicines Agency (EMA), it should not be used if you are hypersensitive to salicylates.
  • The EMA does not recommend use in children and adolescents under 18.
  • If you already take salicylates or other non-steroidal anti-inflammatory drugs (NSAIDs), the EMA advises using meadowsweet only on medical advice.
  • Only pick what you can identify with certainty, and not from ditches next to sprayed fields.

Along streams, ditches and damp meadows, meadowsweet stands out from afar in high summer: according to the LfL Bavaria, its creamy-white flower heads, up to 1.5 metres tall, rise above the other meadow plants – the French name "Reine des prés" means "queen of the meadow".

Features

According to the LfL Bavaria:

  • Habitat: Damp, nutrient-rich water margins, wet meadows and fen meadows
  • Stem: Upright and tinged reddish
  • Leaves: Odd-pinnate; smaller leaflets sit between the larger, toothed ones. Upper side dark green, underside often whitish and felty
  • Flowers: Creamy white, from June to August
  • Fruits: Spirally twisted
  • The older the plant, the more "medicinal" its smell and taste become

Poisonous neighbour by the water: According to the Bonn Poison Centre, the very poisonous cowbane (Cicuta virosa) grows in flowing water and among sedges – an umbellifer with white flowers in umbels (July/August) and two- to three-times pinnate leaves. So always check all the features of meadowsweet together – reddish stem, small leaflets between the large ones, whitish felty leaf underside – and do not pick if in doubt.

Use

  • Kitchen: According to the LfL, the young leaves suit salads, the flowers drinks, desserts and jellies and as a garnish; leaves and flowers can also be used fresh or dried for tea. According to the LfL, the German name comes from "sweet mowing" – hay containing meadowsweet smelled sweet – and the flowers were once used to flavour beer and mead.
  • Folk medicine: The EMA lists meadowsweet herb as a traditional herbal medicinal product for the supportive treatment of common colds and the relief of minor joint pain. According to the EMA, this classification is based exclusively on long-standing use, not on efficacy studies.

Sources

The sources support individual statements in this article. The organisations named have neither reviewed nor endorsed it.

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